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Menu

Starters

Fresh Soup of the Day
served with rustic bread £4.95 (V) (GFA)

Creamy Garlic Mushrooms
on char-grilled ciabatta with thyme butter £4.95 (V) (GFA)

Chicken Liver Pate
Topped with Majoram Butter and served with warm toast £4.95 (GFA)

Chargrilled Halloumi
Apple and rocket salad, aged balsamic and toasted pinenuts £4.95 (GF) (V)

Garlic King Prawns
With rustic bread £5.95 (GFA)

Smoked Haddock and Mustard Chowder
with freshly baked bread £5.95 (GFA)

Homemade Loaded Tortilla Chips
Kidney beans, red onion, cheddar cheese, guacamole, sour cream, tomato salsa £5.95

 

Mains

 Steak and Ale Pie
Puff pastry, chunky chips, seasonal vegetables and rich gravy £9.95

Chicken Leek and Bacon Pie
Puff pastry, chunky chips, seasonal vegetables £9.95

Chefs  Fish Pie
Smoked Haddock, salmon, cod, monkfish tails, boiled eggs and prawns in a lemon and parsley sauce, topped with smoked cheddar mash £9.95

Butternut, Sweet Potato and Spinach Lasagne
Sage, toasted pine nuts, nutmeg and mixed salad garnish £9.95 (V)

Wholetail Scampi
Hand cut chunky chips, mixed salad garnish and tartar sauce £9.95

Prime Beef Burger
topped with bacon and cheese, mixed salad garnish, hand cut chunky chips £9.95 (GFA)

Butterfly Chicken Burger
lemon mayo, mixed salad garnish, hand cut chunky chips £9.95 (GFA)

Spaghetti Napoli
a traditional italian dish prepared with spaghetti, tomato, and olives £9.95 (V)    Add Chicken £2 or King Prawns £3

Rigatoni with Wild Boar Ragu
Traditional Italian dish prepared with local wild boar £9.95

Smoked Salmon and Asparagus Risotto (GF)
With roasted lemon and fresh parmesan £9.95

Asparagus, Pea and Mint Risotto (GF)(V)
With fresh parmesan £9.95

Chef’s Curry of the Day
With white rice, naan bread and mango chutney £9.95

 

Classics

Slow 24 Hour Cooked Feather Blade of Beef
Served with creamy parsley mash and seasonal vegetables and rich gravy. £14.95 (GF)

The Sun Inn Fish And Chips
Fresh Large haddock cooked in light Cumberland ale batter served with chunky chips, mushy peas and homemade tartar sauce £12.95

Slow Cooked Lamb Henry
Served with creamy mash potato, seasonal vegetables and redcurrant gravy £14.95 (GF)

Grilled 14oz Gammon
Chunky chips, pineapple, egg, and onion rings £14.95

Grilled Fillet of Salmon
Grilled King Prawns, new potatoes, vegetables, lemon butter sauce £14.95 (GF)

Game Casserole
Topped with black pudding, crispy onions, spicy sausage served with creamy mash potato, seasonal vegetables £14.95

Light Bites / Children

The Sun Inn Fish And Chips
fresh haddock cooked in light Cumberland ale batter, chunky chips, mushy peas, and homemade tartar sauce £6.95

Butternut, Sweet Potato And Spinach Lasagne
sage, toasted pine nuts, nutmeg, and mixed salad garnish £6.95 (V)

Spaghetti Napoli
a traditional Italian dish prepared with spaghetti, tomato and olives £6.95 (V)

Battered Chicken Fillet Bites
chunky chips and garden peas £5.00

 Wholetail Scampi
hand cut chunky chips, mixed salad garnish, tartar sauce £6.95

Grilled 6oz Gammon
chunky chips, pineapple, egg, and onion rings £7.95

Side Dishes

Chunky Chips £2.50 (GF)

Beer Battered Onion Rings £2.95

Side Salad £1.95 (GF)

Homemade Coleslaw £1.50 (GF)

Baked Garlic Bread £1.50

Please scroll down for:

Hot & Cold Sandwiches, Sweet Treats, Sunday Lunch and Special Menus

Hot Sandwiches

Basil And Tomato Cheese Grill
in a brown or white bloomer £5.95 (V)

Chicken Melt
in a brown or white bloomer £5.95

Savoury Pulled Beef And Rich Gravy
in a toasted brioche roll £6.95

Croque Monsieur
classic french toasted ham and cheese sandwich on white bloomer £7.95

Breakfast In A Bun
bacon, sausage, tomato & egg in a toasted brioche roll £5.50

Cheese And Onion Grill
on brown or white bloomer £4.50 (V)

Cumbrian Ham And Cheese Grill
on brown or white bloomer £4.50

Tuna Melt Grill
on brown or white bloomer £5.95

Cold Sandwiches

Smoked Salmon
cream cheese, and chive £6.95

Chicken Caesar
on brown or white bloomer £ 5.95

Tuna Mayo
on white or brown bloomer £4.95

Cheese Savoury
on white or brown bloomer £4.95 (V)

ADD SOUP TO ANY SANDWICH FOR £3.00

Gluten free bread or roll available please ask

All sandwiches (Hot & Cold) are available between 12:00 – 5:00pm

Homemade Desserts

Sticky Toffee Pudding (GFA)
rich butterscotch sauce, Madagascan vanilla ice cream £5

Gluten Free Cheesecake £5

Gluten Free Alabama Chocolate Fudge Cake
served warm with pouring cream £5

Chocolate Fudge Brownie
death by chocolate ice cream £5

Vanilla Crème Brulee
short bread £5

English Lakes Ice Cream
Madagascan vanilla | crushed strawberry  | death by chocolate | rum and raisin

2 scoops £2.95 | 3 scoops £3.95

Traditional Sunday Lunch

Every Sunday from 12pm
A choice of 3 meats served with Roasted Potato, Mash, seasonal Vegetables Homemade Yorkshire Puddings and lashings of rich Gravy

Special Menus

Kitchen Notes

Any other dietary requirements please do not hesitate to ask a member of staff.
Due to the presence of nuts and flour in our kitchen there is a possibility that nut and flour traces may be found in any of our items

(GF) – Gluten Free

(GFA) – Gluten Free Available please ask

(V) Vegetarian